Innovative R&D Chef - Breads & Cakes (Bali-Based)

Join Delice Foods Inc. as our Research and Development Chef specializing in breads and cakes, based in the vibrant culinary hub of Bali. This is a unique opportunity to blend artistry with science, creating innovative baked goods that delight customers. As part of our team, you will be at the forefront of developing new recipes, experimenting with unique ingredients, and ensuring our products meet the highest quality standards. Delice Foods Inc. is a leading company in the food industry, known for its commitment to innovation and excellence. Located in Bali, you will have the chance to work in a dynamic environment, surrounded by talented professionals and cutting-edge facilities.

In this role, you will spend your days crafting and perfecting recipes, conducting taste tests, and collaborating with our team to bring our vision to life. You will have the freedom to innovate, while also adhering to industry best practices. This is not just a job; it's a chance to make a significant impact on the world of baking and culinary arts.

If you are passionate about baking, love to innovate, and are ready to take your culinary skills to the next level, we want to hear from you. Join us in Bali and be part of a team that is revolutionizing the way we think about breads and cakes.

📋 Tanggung Jawab Pekerjaan

• Develop and test new bread and cake recipes, ensuring they meet quality and taste standards.
• Conduct sensory evaluations and taste tests to refine recipes and improve product quality.
• Collaborate with the product development team to innovate and create unique baked goods.
• Ensure all products comply with food safety regulations and industry standards.
• Experiment with new ingredients and techniques to stay ahead of industry trends.
• Document all recipe development processes and results for future reference.
• Assist in training and mentoring junior staff on recipe development and baking techniques.
• Participate in product launches and promotional activities to showcase new creations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a chef or baker, with a strong background in bread and cake production.
• Proven track record of innovative recipe development and product improvement.
• Familiarity with food safety regulations and industry standards.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with cross-functional teams.
• Strong problem-solving skills and attention to detail.
• Proficiency in using industry-standard software for recipe management and documentation.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Passion for baking and a commitment to continuous learning and improvement.

🛠️ Keahlian

Lowongan Terkait