Daily Artisan Baker (French Pastry & Bread Production)

Join Fas a Fas Bakery & Café, a premier French-inspired bakery in the heart of Ubud, Bali, where tradition meets innovation in every loaf and pastry. We are seeking a passionate and detail-oriented Daily Artisan Baker (French Pastry & Bread Production) to join our team and contribute to the creation of our signature French pastries and breads. In this role, you will work closely with our experienced bakers to produce high-quality pastries and breads daily, ensuring consistency and excellence in every batch.

As a Daily Artisan Baker at Fas a Fas Bakery & Café, you will be part of a dynamic team that values creativity, precision, and a deep appreciation for traditional French baking techniques. Our bakery is known for its artisanal approach, and we are committed to maintaining the highest standards of quality and taste. This is an opportunity to work in a vibrant, creative environment where your skills and passion will be celebrated and nurtured.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of French pastries and breads using traditional and modern techniques.
• Ensure high-quality standards and consistency in every batch of pastries and breads.
• Follow recipes and baking schedules to meet daily production targets.
• Assist in maintaining and cleaning bakery equipment to ensure optimal performance.
• Collaborate with the team to troubleshoot and resolve any baking issues that arise.
• Participate in inventory management and restocking of baking ingredients.
• Assist in preparing and presenting pastries and breads for display and sale.
• Adhere to health and safety regulations to maintain a safe working environment.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience in a professional bakery setting, preferably with a focus on French pastries and bread production.
• Strong knowledge of traditional French baking techniques and recipes.
• Proficiency in using baking equipment such as ovens, mixers, and dough sheeters.
• Attention to detail and a commitment to high-quality standards.
• Ability to work in a fast-paced environment and meet deadlines.
• Good communication skills and the ability to work collaboratively in a team.
• Familiarity with inventory management and basic accounting principles.
• Passion for French cuisine and a desire to share your skills and knowledge with others.

🛠️ Keahlian

Lowongan Terkait