Assistant Butcher - Cruise Line Hospitality (Holland America Line)

Join Holland America Line, a leader in premium cruise hospitality, as an Assistant Butcher aboard our luxurious vessels. In this dynamic role, you’ll play a vital part in delivering exceptional culinary experiences to our guests and crew by preparing high-quality meats and seafood. Based in Indonesia, you’ll work in a fast-paced environment, ensuring that our culinary standards are met with precision and care.

At Holland America Line, we pride ourselves on our commitment to excellence and innovation. As an Assistant Butcher, you’ll be part of a team that values professionalism, teamwork, and a passion for food. This is your chance to contribute to the world’s most luxurious cruise experiences while enjoying the unique culture and beauty of Indonesia.

Daily, you’ll be responsible for preparing, slicing, and packaging meats and seafood according to strict hygiene and safety standards. You’ll work closely with our Head Chef and other culinary team members to ensure that our guests enjoy the finest dining experiences at sea.

📋 Tanggung Jawab Pekerjaan

• Prepare, slice, and package meats and seafood according to strict hygiene and safety standards.
• Work closely with the Head Chef and other culinary team members to ensure high-quality food preparation.
• Maintain cleanliness and organization in the butchery area, adhering to health and safety regulations.
• Follow food safety guidelines and maintain proper documentation of food handling procedures.
• Assist in the daily inventory management of meat and seafood products.
• Participate in training and development programs to enhance your skills and knowledge.
• Contribute to a positive and professional work environment, supporting the team’s mission to deliver exceptional culinary experiences.
• Adapt to the unique challenges and opportunities of working on a cruise ship, including shifts and rotating schedules.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a butchery or food preparation role, preferably in a cruise or hospitality setting.
• Strong knowledge of meat and seafood preparation techniques and food safety regulations.
• Ability to work in a fast-paced, team-oriented environment with a focus on quality and safety.
• Good communication skills and the ability to work well under pressure.
• Familiarity with using meat slicers, grinders, and other butchery equipment.
• Ability to lift and carry up to 50 pounds (23 kg) with ease.
• Valid food handler certification or willingness to obtain one upon hire.
• Passion for food and a commitment to delivering exceptional culinary experiences.

🛠️ Keahlian

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