Assistant Lab Technician

Makmur Krisna Fried Chicken · 📍 Seminyak · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month

We are seeking a dedicated and detail-oriented Assistant Lab Technician to join our team at Makmur Krisna Fried Chicken in Seminyak. In this role, you will play a crucial part in ensuring the quality and safety of our products. As an Assistant Lab Technician, you will work closely with our laboratory team to maintain high standards in food safety and quality control.

This is an exciting opportunity to be part of a growing company and contribute to our mission of delivering the best quality fried chicken to our customers. We offer a competitive salary and a supportive work environment.

If you are passionate about food safety and quality control, and you have the necessary skills and qualifications, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist in the daily laboratory operations and maintain a clean and organized workspace.,Perform routine tests and analyses to ensure the quality and safety of our products.,Maintain and calibrate laboratory equipment and instruments.,Record and document test results accurately and promptly.,Assist in the preparation and analysis of samples for quality control purposes.,Participate in quality improvement initiatives and projects.,Follow all safety protocols and procedures to ensure a safe working environment.,Assist in the training and development of new laboratory staff.

🎓 Kualifikasi & Syarat

Bachelor's degree in Food Science, Microbiology, or a related field.,Minimum of 1-2 years of experience in a laboratory setting, preferably in the food industry.,Knowledge of food safety regulations and quality control standards.,Proficiency in laboratory equipment and instruments.,Strong analytical and problem-solving skills.,Ability to work well in a team and follow instructions.,Good communication and interpersonal skills.,Familiarity with laboratory software and data management systems.

🛠️ Keahlian

Food safety and quality control knowledgeLaboratory equipment operationData analysis and interpretationQuality improvement and process controlSafety protocols and proceduresTraining and developmentTeamwork and communication
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